Edible Oil

Typical Fatty acid composition: Size C12 % C14 % C16 % C18 % C18:1 % C18:2 % C18:1 % Typical solid fat content: - at 10 degree C: 34% - at 20 degree C: 5% - at 25 degree C: 1% Typical Bacteriological Content: Total plate count 35C/2D <1000 Escherichia coli MPN “ 0 Yeast 25C/5D < 10 Coliform Count MPN “ 0 Staphylococcus aureus “ 0 Mould 25C/5D < 10

Specifications Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg ‰ 0.60 0.10 Peroxide Value, O Millimole/Kg ‰ 10 0.5 Moisture And Volatile Matter, % ‰ 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level ‰ 15 2 Extraction Oil Flash Point, C 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO Shelf Life 18 Months