Product Description
Typical Fatty acid composition:SizeC12 %C14 %C16 %C18 %C18:1 %C18:2 %C18:1 %Typical solid fat content:- at 10 degree C: 34%- at 20 degree C: 5%- at 25 degree C: 1%Typical Bacteriological Content:Total plate count 35C/2D <1000Escherichia coli MPN 0Yeast 25C/5D < 10Coliform Count MPN 0Staphylococcus aureus 0Mould 25C/5D < 10